Taste of Thailand Menu (2025 Update)
Introducing the Menu at Taste of Thailand:
Taste of Thailand, nestled in Torrington, CT, offers a vibrant escape into authentic Thai cuisine. The menu is a delightful tapestry of flavors, where every dish tells a story of culinary passion. Highlights include the Duck Choo Chee, featuring crispy boneless duck simmered in coconut milk and spices, and the beloved Pineapple Fried Rice, a sweet and savory staple brimming with fresh ingredients.
Desserts are equally tempting; the Fried Banana with Ice Cream is a heavenly treat, highlighting the restaurant's commitment to delightful sweets that complement their savory offerings. Reviewers rave about the fresh ingredients and well-balanced flavors, mentioning generous portions and a satisfying kick in several dishes.
With a welcoming atmosphere and personalized service, Taste of Thailand is not just a meal—it's an experience worth savoring.
Fried Rice
69. Pineapple Fried Rice
Egg, onion, carrot, cashew, pineapple chunk, raisin and curry powder topped with scallion.
74. Coconut Fried Rice
Egg, onion, coconut milk and pea pot topped with scallion and coconut meat.
70. Lemon Grass Fried Rice
Spicy. Egg, bell pepper, onion, and basil leaf topped with scallion.
71. Mango Fried Rice
Egg, onion, carrot, raisin, cashew nut and fresh mango topped with scallion.
73. Crab Meat Fried Rice
Egg, crab paste, crab meat, imitation crab meat, onion and pea pot topped with scallion.
68. House Fried Rice
Egg, carrot, onion, and pea pot topped with scallion.
75. Sweet Sausage Fried Rice
Egg, onion, carrot, baby corn topped with scallion.
76. Thai Sausage Fried Rice
Egg, onion, carrot and pea pot topped with scallion.
77. Sriracha Fried Rice
Spicy. Egg, sriracha sauce, onion, broccoli and pea pot topped with scallion.
72. Hot Basil Fried Rice
Spicy. Egg, fresh ground chili, onion, bell pepper, basil leaf, topped with scallion.
88. Salmon Teriyaki
Deep fried salmon served on bell pepper, onion, broccoli, snow pea, zucchini, baby corn, nap cabbage, bok choy and carrot topped with teriyaki and sesame seed. (Teriyaki sauce contain sesame oil).
90. Tilapia Rad Prik
Spicy. Deep fried tilapia, bell pepper, broccoli, green bean and onion mixed in house sauce topped with basil leaf.
92. Whole Red Snapper Prasam Rod
Deep fried whole red snapper with bell pepper, onion, broccoli, ginger and carrot. Served with house sauce topped with scallion. Market Price.
87. Salmon Volcano
Spicy. Deep fried salmon served on bell pepper, onion, broccoli, snow pea, zucchini, baby corn, nap cabbage, bok choy and carrot topped with chili tamarind sauce topped with fried garlic.
86. Salmon Rad Prik
Spicy. Deep fried salmon with bell pepper, onion, broccoli, green bean topped with house sauce and basil leaf.
91. Whole Red Snapper Rad Prik
Deep fried whole red snapper, bell pepper, onion, green bean, broccoli and basil with house sauce. Market Price.
84. Char Grilled Salmon
Grilled salmon served on bell pepper, onion, broccoli, snow pea, zucchini, baby corn, nap cabbage, bok choy and carrot topped with tamarind sauce topped with fried garlic.
85. Salmon Choo Chee
Spicy. Deep fried salmon curry spice cooked in coconut milk, bell pepper, broccoli, pineapple chunk, napa cabbage, baby corn, bok choy, carrot and kaffir leaf.
89. Fisherman's Boat
Spicy. Mixed seafood cooked in red curry, coconut milk, bell pepper, green bean, carrot, galangal, lemongrass, peppercorn, kaffir leaf and basil leaf.
Water
Soups
36. Pho
Served with rice noodle, bean sprout, lime, basil, hoisin sauce, sriracha sauce topped w/ fried garlic, onion, cilantro and scallion.
31. Tom Yum Soup
Spicy. Hot and sour soup spiced with Thai chili, herb, lemongrass, lime juice, kaffir leaf, onion and mushroom.
33. Chicken Ginger Soup
Clear soup with chicken, bok choy, carrot, snow pea, napa cabbage, ginger topped w/ fried garlic.
35. Tofu And Vegetable Soup
Clear soup with tofu, bok choy, carrot, snow pea, napa cabbage, topped w/ fried garlic.
37. Goong Obb Woonsen Pho Shrimp
Clear thin thread noodle cooked in clay pot with ginger, celery, bok choy, bean sprout topped with garlic, cilantro and scallion.
32. Tom Kha Soup
Coconut soup with galangal, lemongrass, lime juice, kaffir leaf, onion, and mushroom.
34. Wonton Soup
Clear soup with carrots, bok choy, napa cabbage, snow pea and wonton stuffed w/ chicken topped w/ fried garlic.
63. Drunken Noodle
Spicy. Pan fried wide flat rice noodle with egg, bell pepper, onion, carrot, broccoli and basil leaf.
57. Hot Basil Pad Thai
Spicy. Pan fried thin rice noodle with egg, bell pepper, onion, basil leaf topped with scallion.
59. Crispy Pad Thai
Crispy yellow noodle with egg, bell pepper, onion, and basil leaf topped with scallion.
56. Pad Thai
Pan fried thin rice noodle with egg, bean sprout topped with scallion. Served with crushed peanut and lime.
60. Coconut Pad Thai
Pan fried rice noodles with coconut milk, egg, and bean sprout topped with coconut meat and scallion. Served with crushed peanut and lime.
61. Wonton Pad Thai
Pan fried rice noodles with fried wonton, egg, and bean sprout topped with scallions. Served with crushed peanut and lime.
67. Golden Hug
Crispy yellow noodle topped with combination of chicken, beef, and pork in gravy sauce with broccoli, bok choy, carrot, and baby corn topped with fried garlic. Chinese broccoli available upon request.
62. Pad Se Ew
Pan fried wide flat rice noodle with egg, broccoli, carrot, onion and baby corn.
66. Pad Woonsen
Pan fried clear thread noodle with egg, broccoli, carrot, baby corn, bok choy, onion, tomato, napa cabbage and celery topped with scallion.
58. Crispy Hot Basil Pad Thai
Spicy. Crispy yellow noodle with egg, bell pepper, onion, basil leaf, bean sprout topped with scallion.
64. Pad Mama Kee Mao
Spicy. Pan fried with egg, broccoli, bell pepper, onion, carrot, basil leaf.
65. Lad Na
Pan fried wide flat rice noodle with egg, topped with broccoli, bok choy, carrot, baby corn, salted soy bean, and fried garlic in gravy sauce. Chinese broccoli available upon request.
Noodles
Curry
43. Mango Curry
Spicy. Cooked in coconut milk w/ bell pepper, onion, carrot, snow pea, zucchini, and fresh mango.
39. Green Curry
Spicy. Cooked in coconut milk with green bell pepper, green bean, snow pea, broccoli, eggplant, zucchini, bamboo shoot and basil leaf
41. Yellow Curry
Spicy. Cooked in coconut milk with bell pepper, onion, carrot, snow pea, zucchini and pineapple chunk.
42. Panang Curry
Spicy. Cooked in coconut milk with bell pepper, onion, carrot, snow pea, zucchini, pineapple chunk, topped with kaffir leaf.
40. Massaman Curry
Spicy. Cooked in coconut milk with carrot, potato, onion, topped with peanut.
38. Red Curry
Spicy. Cooked in coconut milk with bell pepper, green bean, carrot, eggplant, basil, bamboo shoot served.
Crispy Noodle
Brown Rice
Sticky Rice
Crispy Shrimp
Steamed Vegetables
White Rice
Crispy Chicken
Side Orders
Beverages
Coconut Juice
Thai Sweet Iced Coffee
Thai Sweet Iced Tea
12 Oz Can Soda
Dragon Fruit Refresher
Dragon Fruit Smoothie
Bottle Water
L6. Emerald Plate
Broccoli, bell pepper, onion, carrot, baby corn, mushroom, green bean, snow pea, celery.
L2. Cashew Nut
Spicy. Chili paste, cashew nut, bell pepper, onion, mushroom, carrot, pineapple chunk.
L1. Garlic
Bell pepper, carrot, onion, zucchini topped with fried garlic.
L4. Ginger Perfect
Bell pepper, onion, mushroom, carrot, broccoli and fresh ginger.
L3. Hot Basil
Spicy. Fresh ground chili with bell pepper, onion, mushroom, carrot, bamboo shoot, green bean and basil leaf.
L5. Broccoli Medley
Broccoli, carrot, mushroom, baby corn in oyster sauce.
L7. Sweet And Sour
Bell pepper, onion, carrot, tomato, cucumber, celery, pineapple chunk.
Wok Stir Fry Lunch Combo Served Tuesday-Friday 11-3 pm
Wok Stir Fry
55. Teriyaki Chicken
Bell pepper, broccoli, carrot, onion, zucchini, napa cabbage, sesame oil, snow pea, bok choy topped with teriyaki sauce and sesame seed. (Teriyaki sauce contain sesame oil).
50. Emerald Plate
Broccoli, bell pepper, onion, carrot, baby corn, mushroom, green bean, snow pea, celery, napa cabbage, and zucchini.
52. Pad Ka Pow
Spicy. Choice of ground Chicken, Pork or Beef. Bell pepper, green bean, carrot and basil leaf.
47. Spicy
Spicy. Fresh ground chili, bell pepper, onion, mushroom, carrot, green bean, bamboo shoot, basil leave.
53. Garlic
Bell peppers, carrots, onion, zucchini topped with fried garlic.
54. Chicken Param
Bell pepper, broccoli, carrot, onion, zucchini, napa cabbage, green bean, snow pea, and bok choy topped with peanut sauce and cashew nut.
48. Ginger Perfect
Bell pepper, onion, mushroom, carrot, broccoli, green bean, celery and fresh ginger.
44. Cashew Nuts
Spicy. Cashew nut, bell pepper, onion, mushroom, carrot, celery and pineapple chunk.
51. Broccoli Medley
Broccoli, carrot, mushroom, baby corn in oyster sauce.
46. Spicy Eggplant
Spicy. Fresh ground chili, eggplant, bell pepper, onion, carrot, mushroom, bamboo shoot, green bean and basil leaf
45. Hot Basil
Spicy. Fresh ground chili with bell pepper, onion, mushroom, carrot, bamboo shoot, green bean and basil leaf.
49. Sweet And Sour
Bell pepper, onion, carrot, tomato, cucumber, pineapple chunk.
8. Papaya Som Tum
Green papaya with fresh chili, garlic, tomato, carrot, lime juice, and fish sauce Served with lettuce and topped with peanut.
3. Spicy Vegetable Salad
Lettuce, onion, bell pepper, cucumber, pineapple chunk, carrot, lime juice, cilantro, scallion and tomato mixed in house sauce.
7. Yum Shrimp Salad
Onion, bell pepper, cucumber, pineapple chunk, carrot, cilantro, celery, tomato and scallion mixed in house sauce.
1. House Salad
Lettuce, onion, carrot, tomato, cucumber, bell pepper, pineapple chunk served with dressing and peanut sauce
6. Yum Seafood Salad
Onion, bell pepper, cucumber, pineapple chunk, carrot, cilantro, celery, tomato and scallion mixed in house sauce
5. Yum Beef Salad
Onion, bell pepper, cucumber, pineapple chunk, carrot, cilantro, celery, tomato and scallion mixed in house sauce.
4. Seaweed Salad
Seaweed served on bed of iceberg lettuce and carrot topped with sesame seed.
2. House Crispy Chicken Salad
Lettuce, onion, carrot, tomato, cucumber, bell pepper, pineapple chunk and crispy chicken served with house dressing and peanut sauce.
8. Papaya Salad
Green papaya with fresh chili, garlic, tomato, carrot, lime juice, and fish sauce Served with lettuce and topped with peanut.
Salads
Noodle and Fried Rice Lunch Combo Served Tuesday-Friday 11-3 pm
L16. Hot Basil Pad Thai
Spicy. Pan fried thin rice noodle with egg, bell pepper, onion, basil leaf topped with scallion.
L17. Drunken Noodle
Spicy. Pan fried wide flat rice noodle with egg, bell pepper, onion, carrot, broccoli, and basil leaf.
L14. Pad Thai
Pan fried thin rice noodle with egg, bean sprout topped with scallion. Served with crushed peanut and lime.
L22. Hot Basil Fried Rice
Spicy. Egg, fresh ground chili, onion, bell pepper, basil leaf, topped with scallion.
L18. House Fried Rice
Egg, onion and pea pot topped with scallion.
L20. Lemon Grass Fried Rice
Spicy. Egg, bell pepper, onion, and basil leaf topped with scallion.
L19. Pineapple Fried Rice
Egg, onion, carrot, cashew nut, pineapple chunk, raisin and curry powder topped with scallion.
L21. Mango Fried Rice
Egg, onion, carrot, raisin, cashew nut, and fresh mango topped with scallion.
L15. Pad See Ew
Pan fried wide flat rice noodle with egg, broccoli, carrot, and baby corn.
82. Honey Duck
Crispy boneless duck with teriyaki sauce and honey sauce served on top of steamed bell pepper, bok choy, napa cabbage, baby corn, carrot, and broccoli topped with sesame seed.
80. Tamarind Duck
Crispy boneless duck bell pepper, bok choy, napa cabbage, baby corn, carrot, broccoli, pineapple chunk, house tamarind sauce topped with fried garlic.
81. Duck Choo Chee
Crispy boneless duck, curry spice cooked in coconut milk, bell pepper, broccoli, pineapple chunk, napa cabbage, baby corn, snow pea, zucchini, bok choy and kaffir leaf.
78. Steak
Grilled ribeye steak with a side of tomato, onion, lettuce, cucumber and carrot served with house sauce and house dressing.
83. Duck Rad Prik
Crispy boneless duck with bell pepper, green bean, broccoli and onion topped with house sauce and basil leaf.
79. Larb
Choice of ground Pork, Beef or Chicken mixed with fish sauce, lime juice, ground red chili pepper, toasted ground rice, cilantro, scallion served with lettuce.
Land
Desserts
Sweet Sticky Rice With Mango
Sweet sticky rice and mango topped with coconut cream and sesame seed.
Ice Cream
Fried Ice Cream
Ice cream wrapped in bread coated in batter. Served with whipped cream and topped with chocolate syrup.
Ice Cream With Sticky Rice
Served with ice cream and sweet sticky rice topped with coconut cream and sesame seed.
Fried Banana
Deep fried banana wrapped in spring roll wrap topped with honey and sesame seed.
Fried Banana With Ice Cream And Sticky Rice
Combination of deep fried banana, sweet sticky rice topped with coconut cream, ice cream, honey and sesame seed.
Fried Banana With Ice Cream
Deep fried banana wrapped in spring roll wrap topped with honey, ice cream and sesame seed.
Mango Bubble Tea
Slushy served w/ tapioca pearls
Taro Bubble Tea
Slushy served w/ tapioca pearls
Lychee Bubble Tea
Slushy served w/ tapioca pearls
Coconut Bubble Tea
Slushy served w/ tapioca pearls
Vanilla Bubble Tea
Slushy served w/ tapioca pearls
Strawberry Bubble Tea
Slushy served w/ tapioca pearls
Green Tea Bubble Tea
Slushy served w/ tapioca pearls
Thai Tea Bubble Tea
Slushy served w/ tapioca pearls
Cappuccino Bubble Tea
Slushy served w/ tapioca pearls
Extra Tapioca (Boba)
Honey Dew Bubble Tea
Slushy served w/ tapioca pearls
Bubble Tea
Appetizers
14. Vegetable Spring Roll
Cabbage, taro root, carrot, celery, onion, and thread noodle. Deep fried served with pineapple sauce.
9. Edamame
Boiled edamame with salt.
12. Shrimp Tempura
Deep fried battered shrimp and broccoli served with sweet ginger soy sauce and sweet chili sauce.
20. Chicken Satay
Marinated chicken grilled on a skewer served with peanut sauce and cucumber sauce.
23. Curry Puff
Potato, raisin, celery, carrot, onion, curry powder wrapped in pastry sheet. Deep fried and served with cucumber sauce.
19. Spicy Wing
Deep fried chicken wing with chili powder, house sauce, and sriracha.
16. Crab Roll
Crab meat, onion, carrot and cream cheese. Deep fried served with sweet chili sauce.
24. Tod Mon
Ground shrimp and fish with chili sauce, green bean, kaffir leaf served with sweet chili sauce.
18. Chicken Wing
Deep fried chicken wing served with sweet chili sauce.
17. Summer Roll
Fresh roll with lettuce, carrots, basil leaves, cucumber and bean sprouts wrapped in rice flour sheet. Served with hoisin sauce and pineapple sauce.
26. Shrimp In A Blanket
Deep fried whole shrimp and ground chicken wrapped in spring roll wrap served with sweet chili sauce
10. Garlic String Bean
Pan fried string bean in house sauce topped with fried garlic.
25. Vegetable Tempura
Deep fried battered carrot, onion, eggplant, green bean, and bell pepper served with sweet chili sauce and sweet ginger soy sauce.
15. Pork Spring Roll
Ground pork, cabbage, carrot, taro root, onion, thread noodle. Deep fried served with pineapple sauce.
22. Calamari
Battered deep fried squid served with sweet chili sauce.
21. Tofu Triangle
Deep fried tofu served with sweet chili sauce.
29. Chicken Dumpling
Fried or steamed chicken dumpling served with sweet ginger soy sauce. Steamed dumpling are served on a bed of lettuce and carrot .
27. Scallion Pancake
Deep fried seasoned thin pancake rice flour dough served with sweet ginger soy sauce.
30. Platter
Combination of Spring Roll, Vegetable Summer Roll, Chicken Satay, Pork Dumpling, Chicken Wing, Tod Mon, Curry Puff, Shrimp in a Blanket and crab roll served with variety of sauces.
13. Shu Mai
Steamed shrimp shu mai served on a bed of lettuce and carrot with sweet ginger soy sauce.
28. Pork Dumpling
Fried or steamed pork dumpling served with sweet ginger soy sauce. Steamed dumpling are served on a bed of lettuce and carrot.
11. Fried Wonton
Seasoned chicken paste wrapped in wonton wrap served with sweet chili sauce.
L12. Panang Curry
Spicy. Cooked in coconut milk with bell pepper. onion, carrot, zucchini, green bean, pineapple chunk and snow pea topped with lime leaf.
L9. Green Curry
Spicy. Cooked in coconut milk with green bell pepper, green bean, snow pea, broccoli, eggplant, zucchini, basil leaf and bok choy.
L8. Red Curry
Spicy. Cooked in coconut milk with bell pepper, green bean, carrot, zucchini, eggplant, basil leaf, bamboo shoot.
L13. Mango Curry
Spicy. Cooked in coconut milk with bell pepper, onion, carrot, zucchini, snow pea and fresh mango.
L10. Massaman Curry
Spicy. Cooked in coconut milk with carrot, potato, onion topped with peanut.
L11. Yellow Curry
Spicy. Cooked in coconut milk with bell pepper, onion, carrot, zucchini, green bean, pineapple chunk and snow pea.